Chinese Food
All Recipes
Xinjiang baked bun
I've loved baked buns since I was a kid. Now I can't buy Lhasa for 6 yuan. Now make it at home. If you have a pouch, it's more perfect. It's fragrant and crisp
Small food bag
In this special year, we are all at home to toss about all kinds of delicious food. So am I. I squeeze all kinds of rice paste juice at home every day. Suddenly one day I want to eat rice bread. I want to know what it will taste like. I didn't e... ...
A kind of The meat loaf that can be made by novice welfare Xiaobai
I saw this loaf in a book. At that time, I just took photos and recorded it. It's very troublesome to look at the photos every time I make it. Today I made it again. Just record this recipe. It's convenient for me to check later and share it wit... ...
Meat loaf
Do you still remember the small meal bag we made? This time, I'll change my taste a little. Make the meat loaf. The salty smell of the meat pine definitely adds to the food.
Handmade puff
Simple. High success rate. You can add cream, jam, chocolate jam and Cassida jam. It's delicious
Polish croissant
There is an idiom in China called prepare for a rainy day. At present, the epidemic is coming. Many people's food and daily necessities are not ready. I usually like to make bread and all kinds of pasta. When I arrive at the store for activities... ...
The Danish hot dog imitates the taste of Duomei
It's dry with Danish bread these days
Matcha cookies
A lot of people make music scores. It's hard to squeeze them. They burst their bags. This is an experience that I've revised twice.
Shanghai fried pork chop with tongue tip reduction
Fried pork chop is a very popular dish. It's tender outside and tender inside. It tastes crispy and delicious. Review China on the tip of the tongue recently. Make a Shanghai fried pork chop with the tip of the tongue restored today. It doesn't ... ...
Milk flavored toast
Although the water content of this toast is relatively low, its structure is still delicate. -
Cranberry biscuit
Cranberry biscuit zero basic course
High water content white toast-
The water content of this direct method of white toast is over 65%. The water content is very high, so the dough will be sticky. It's not recommended for beginners without foundation. The recipe can make one 450 g toast or two 300 g toast
